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With Barbara Thomspon (Exec Editor, Modern Restaurant Mgmt), Cherian Thomas (CEO, Spotluck), Mike Wior (CEO, Omnivore).
Wed, Jun 28, 2017 @ 06:30 PM   $10   Davis Wright Tremaine, 1251 Aves of Americas, 21st Fl
 
     
 
 
              

  
 
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During a restaurants downtime, it's still running costs such as rent, electricity, labor & so on. Monetizing downtime meansfilling up tables, sending out food deliveries, & bringing in more revenue.

Modern apps are innovating the restaurant down time space by advertising the ability to fill in empty tables & get the kitchen running again. We've invited various restaurant tech startups to learn about the value they offer to restaurants & how they help monetize downtime. We've also invited a restaurant owner to discuss his side of things & if these apps are really helping.

If you know of any restaurant tech speakers you can email us at javier@saborps.com

Speakers

Barbara Thomspon -Modern Restaurant Management

Executive Editor of Modern Restaurant Management, an online magazine that focuses on the business of eating. During a 25-year career as a writer & editor, Barbara has covered the commercial real estate & computer industries & written articles on just about every topic under the sun including restaurants, trials, pets, books & charitable endeavors. She co-authored a series of comic books with a forensic science theme, wrote varied online content & a plethora of press releases, white papers & bylines. Castiglia is also a board member for NEU Global, a non-profit organization aimed at promoting worldwide literacy by empowering imaginations through art & storytelling.


Cherian Thomas - CEOSpotluck

He has taken Spotluck from a Georgetown University Masters capstone to a monetized business currently ranked as the #1 dining app on the iTunes App Store. Spotlucks gamified UX makes dining FUN for users while its proprietary Yield Management software maximizes restaurant profits through exclusive SMART discounts that change based on day, time, weather, & other factors that affect restaurant occupancy. Its a win-win platform that satisfies the belly & wallet (for users) & the bottom line (for restaurants).


Mike Wior - CEO - Omnivore

Mike is an industry leader with cloud solutions, technology, & business initiatives. Working with Fortune 500 companies, he has had career successes at Wells Fargo Bank & on company-critical consulting projects including Adobe, Geospatial-Intelligence Agency, Google, & Intel. He serves as a board member & advisor for several up-and-coming restaurant technology companies.


Location:

Davis Wright Tremaine

1251 Avenues of Americas, 21st Floor,New York,NY





Format of Event:


6.30-7.15 PM: Networking

7.15-7.25 PM: Opening Remarks

7.30-8.15 PM: Guest Speakers

8.15-8.30 PM: Q&A

8.30-9.45 PM:Networking

Drinks & food will be served

 
 
 
 
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