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With Hooni Kim (Owner & Michelin-star Chef of Danji & Hanjan), Eric Rhee (Producer, Kimchi Chronicles & Founder, Umlicious), Lauryn Chun (Founder/CEO, Mother-In-Law's Kimchi).
Tue, Oct 25, 2016 @ 07:00 PM   $10   Noom HQ, 229 W 28th St
 
   
 
 
              

    
 
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With today's growing popularity of Korean food, KSE is inviting some of the latest stars in the industry to share their latest insights and stories.

We all know that the food industry is tough. Hear directly the experiences of working in the food iindustry from our guest speakers who have opened restaurants, helped spread the on the goodness and history of kimchi, and more.
 
 
 
 
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