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With Brian Frank (Founder, Food for Thought), Melissa King (Founder, Co+Lab), Christoph Milz (MD, Hestan Smart Cooking), Dana Peck (Founder, Pilot R&D), Shireen Yates (Founder, Nima Sensor), Dominique Barnes (Founder, New Wave Foods), Mackenzie Barth (Founder, Spoon University).
Sat, Jul 22, 2017 @ 12:00 PM   $25   Williams Sonoma HQ, 3250 Van Ness Ave
 
   
 
 
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For the first time ever, Brainfood is coming to San Francisco! Join us on July 22 at Williams Sonoma HQ to go behind the scenes in the food world. We're getting candid with founders & industry leaders to talk about how to build a company from the ground up, how technology is transforming how we eat, & why we should be both excited & scared for our futures.

We'll also have food from the best spots in SF & product demos from crazy new companies that are shaping the way we eat (including a robot that'll make you a salad. whuuut).

Tickets are limited so RSVP now to reserve your spot!
 
 
 
 
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