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Description
The new year always offers a fresh start, but by late January you can pretty much tell how that worked out. So on Thursday, January 31, Obliterati invites you back to Sweet & Vicious from 6-11pm to do what you did so well in 2012, 2011, 2010 and 2009: drink potent jargaritas, listen to DJ Frankenmack on the decks, and get your picture taken for RandomNightOut.com with New York's most glittering, self-obliterating literati.
This month's Obliterati is sponsored by WhistlePig 100/100, “the finest rye whiskey available anywhere,” according to Master Distiller Dave Pickerell, who spent over a year scouring North America to uncover this gem after crafting Maker’s Mark for over 14 years. The Wall Street Journal chose WhistlePig 100/100 as one of its Top Five whiskies of 2010, and at 96 points it is Wine Enthusiast's highest rated rye whiskey ever. Superbly finished through a 10-year-old double-barrel aging process, WhistlePig is bottled attentively by hand on WhistlePig Farm in Shoreham and available in limited supply.
WhistlePig will be sampling their whisky, neat or on the rocks! The back courtyard has also been fitted with heat lamps, so it's still open!
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