Saturday, April 13th from 11:30 am to 6:30 pm
Emerging technologies are disrupting how food is sold and consumed. Join us for a full day of talks, panels and networking dedicated to connecting innovators in the food industry with each other and help them re-envision the way they do business. We plan to explore business challenges, new ideas and emerging trends. Hope to see you there.
Adam Salomone / Associate Publisher, The Harvard Common Press
Anna Curran / Founder, CookbookCreate.com
Ariel Norwood / Online and Social Media Team Leader, Northeast Region, Whole Foods
Carly Chamberlain / Co-founder, CaterCow
David Bloom / CEO, Ordr.in
Deepti Kapur / CEO, FoodtoEat.com
Erin Zimmer / National Managing Editor, Serious Eats
Harris Damashek / Co-founder, Underground Eats
Jared Koch / Founder & CEO, Clean Plates
Jen Pelka / Food and Beverage Evangelist, Tumblr
Jeremy Fisher / Founder, Dinevore
John Brennan / Co-founder & President, BuzzTable
Julia Bainbridge / Editor, BonAppetit.com
Nick Taranto / Co-founder, Plated
Wiley Cerilli / CEO, SinglePlatform
Kickoff Talk with Jen Pelka
Revolutionizing the Restaurant Industry with Jared Koch, Harris Damashek, John Brennan, and Jen Pelka
Identifying Opportunity in Food & Tech with Adam Salomone
Founders Lessons Learned with Nick Taranto
E-Commerce & the Food Industry with David Bloom, Deepti Kapur, and Carly Chamberlain
Founders Lessons Learned with Jeremy Fisher
The Business of Food Blogging with Erin Zimmer, Ariel Norwood, Julia Bainbridge, and Anna Curran
Founders Lessons Learned with Wiley Cerilli
Food & Beverage Vendor Showcase
Join the conversation! Use the hash tag #assembledfood to stay connected.
Questions? Check out our FAQs.
Our Refund Policy: Plans change? We get it. But if you can't make it to a class/workshop, please email us at email@example.com at least 7 days before the scheduled event date. No refunds will be given after this timeframe.
Can't make it? Sign up at http://generalassemb.ly to stay in the loop on future events and classes.