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EVENT DETAILS |
Brainfood Bites is coming to ATX!
Join us on March 13 for Brainfood Bites - the ultimate mashup of food tasting + talks for the food-obsessed generation.
The mission of Brainfood Bites is to drive conversation around the future of food within local communities, while connecting young food lovers to the best food, flavors, & industry professionals in their area.
For the first time ever, we're coming to ATX to take a deeper dive into the booming Austin food scene, uncovering how local Austin brands are scaling their ideas into businesses & using technology + innovation to make waves in the food industry at large.
Whether you're an Austin native or in town for SXSW, make sure to come by for tons of Austin-inspired food, drinks + conversation!
Ticket space is limited & required for entry
4:00 PM
Welcome! Grab a drink, mix + mingle, & explore the marketplace
Marketplace + Bar Open
4:40 - 4:50 PM
Welcome to Brainfood Bites + Thank You to our Partners!
Mackenzie Barth + Sarah Adler, Co-Founders (Spoon University)
4:50 - 5:05 PM
Austin Food Culture: Yesterday, Today + Tomorrow
Steve Adler, Mayor of Austin
5:10 - 5:45 PM
The Secrets to Scalability: from Idea to Business to Scale
Ellen Bennett, Founder (Hedley & Bennett) | Laura Aidan, Founder (Prohibition Creamery) | Vernoica Garza, Co-Founder (Siete Foods) | Joi Chevalier, Founder (Cook's Nook) | Dan Brooks, Director of Brand Communications (Vital Farms)
6:50 - 6:25 PM
Technology & Innovations that are Shaping the Future of Food
Genevieve Gilbreath, Managing Director (SKU) | Jon Carter, Head of Digital Strategy (Snap Kitchen) | Robyn Metcalfe, Director (Food + City at University of Texas at Austin)
6:25 - 7:00 PM
Networking + Mingling
Marketplace + Bar Open
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