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<P><SPAN>Were proud to announce that the TECHmunch Food<A HREF="http://techmunchconf.com" TARGET="_blank" REL="noopener noreferrer noopener nofollow noopener noreferrer nofollow nofollow noreferrer nofollow">Blogger Conference</A>returns to New York City on September 30th. Its the sixth year in a row TECHmunch has come to NYC to give Big Apple food and lifestyle bloggers a deliciously local conference to call their own. Launched in 2010, TECHmunch combines networking, panels, tastings and demos to inspire even the most seasoned culinary influencers. To date, we have produced nearly 30 TECHmunch conferences in cities across North America.</SPAN></P>
<P><SPAN>Like every TECHmunch, the format on Sept. 30 will be fast-paced, no-nonsense and dedicated entirely to helping make food blogging a deliciously rewarding experience. Culinary industry PR and marketing professionals are also invited to attend to learn, network and contribute to the discussion.</SPAN></P>
<P><SPAN>TECHmunch is produced by multi-Webby and IACP honored<A HREF="http://www.bakespace.com" TARGET="_blank" REL="noopener noreferrer noopener nofollow noopener noreferrer nofollow nofollow noreferrer nofollow">BakeSpace.com</A> a leader in online food content, community and DIY publishing all with a tasty grassroots approach.</SPAN></P>
<P><SPAN>Connect and join the #TECHmunch discussion via hashtag #TECHmunch (@bakespace on all sites).</SPAN></P>
<P><SPAN><STRONG>WHO SHOULD ATTEND?</STRONG></SPAN></P>
<P><SPAN>Anyone serious about creating great culinary content (food and lifestyle bloggers, recipe writers, traditional content developers and cookbook authors) as well as brand marketers/PR professionals and food/lifestyle startups interested in working with top culinary influencers.</SPAN></P>
<P><SPAN><STRONG>CAN NON-FOOD BLOGGERS ATTEND?</STRONG></SPAN><BR><SPAN>Yes of course! A lot of our chats will be focused on food content, but anyone interested in improving their content strategy will walk away from our event with useful information.</SPAN></P>
<P><STRONG>Connect with TECHmunch on Facebook at<A HREF="https://www.facebook.com/techmunch" TARGET="_blank" REL="noopener noreferrer noopener nofollow noopener noreferrer nofollow nofollow noreferrer nofollow">www.facebook.com/TECHmunch</A></STRONG></P>
<H3>AGENDA: (SEE <A HREF="http://techmunchny.com" TARGET="_blank" REL="noopener noreferrer noopener nofollow noopener noreferrer nofollow nofollow noreferrer nofollow">techmunchny.com</A> for updated schedule)</H3>
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<LI><SPAN><EM><STRONG>Finding Your Unique Story & Standing Out in a Cluttered Online Crowd</STRONG></EM>with Amie Valpone (Author, Eating Clean; Founder,Thehealthyapple.com)</SPAN></LI>
<LI><SPAN><EM><STRONG>Blog to Book: Pros Share Publishing Advice</STRONG></EM>with Deborah Smith (Author, Jersey Shore Cookbook; Founder,JerseyBites.com) and Katie Workman (Author, The Mom 100 Cookbook; Founder,themom100.com)</SPAN></LI>
<LI><SPAN><EM><STRONG>Meet Cookbook Cafe</STRONG></EM>with Babette Pepaj (Founder,<A HREF="http://www.bakespace.com" TARGET="_blank" REL="noopener noreferrer noopener nofollow noopener noreferrer nofollow nofollow noreferrer nofollow">BakeSpace.com</A>&<A HREF="http://CookbookCafe.com" TARGET="_blank" REL="noopener noreferrer noopener nofollow noopener noreferrer nofollow nofollow noreferrer nofollow">CookbookCafe.com</A>)</SPAN></LI>
<LI><SPAN><EM><STRONG>Storytelling Through Food</STRONG></EM>with Kara Rota (Host,Clever Cookstr Podcast; Editor, Macmillan/Flatiron Books)</SPAN></LI>
<LI><SPAN><EM><STRONG>How to Make Your Content More Sharable</STRONG></EM>with Tania Yuki (Founder and CEO, Shareablee.com)</SPAN></LI>
<LI><SPAN><EM><STRONG>Inbox Insights: How to Monetize and Grow your Email Newsletter</STRONG></EM>with Elie Ashery (CEO,Gold Lasso)</SPAN></LI>
<LI><SPAN><EM><STRONG>The State of Online Influence</STRONG></EM>: A Conversation with Peter Himler (Founder, Flatiron Communications); Moderated by Erik Deutsch (Principal, ExcelPR Group)</SPAN></LI>
<LI><SPAN><EM><STRONG>The Art of Web Design</STRONG></EM>with Cap Watkins (VP of Design,BuzzFeed)</SPAN></LI>
<LI><SPAN><EM><STRONG>Working with Brands</STRONG></EM>: A Conversation with Jessica Randazza (Head of Marketing, Danone); Moderated by Erik Deutsch (Principal, ExcelPR Group)</SPAN></LI>
<LI><SPAN><EM><STRONG>Snapchat, Instagram Stories & Facebook Live</STRONG></EM> How to Leverage Online Video with Jennifer Perillo (Writer/Editor,InJenniesKitchen.com) and Karen E. Seiger (Author,MarketsofNewyork.com)</SPAN></LI>
<LI><SPAN><EM><STRONG>Top 10 Photography and Styling Tips for Food Bloggers: An Interactive Demo</STRONG></EM>with Evi Abeler (Professional Food Photographer)</SPAN></LI>
<LI><SPAN><EM><STRONG>The State of Food Writing</STRONG></EM>: A Conversation with J.M. Hirsch (Editorial Director, Chris KimballsMilk Street Kitchen, Author, Beating the Lunchbox Blues and High Flavor Low Labor; previously served for 20 years as Food Editor, The Associated Press)</SPAN></LI>
<LI><SPAN><EM><STRONG>PlusAll-Day Food Photography Clinic</STRONG></EM>with Evi Abeler: Sit one-on-one with one of NYCs leading food photographers.</SPAN></LI>
<LI><STRONG><SPAN>Networking and Mixer with Kaiken and Montes Vineyards</SPAN></STRONG></LI>
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