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EVENT DETAILS |
Because we got tired of shitty networking events.
1 HOUR OF WISDOM FOLLOWED BY 1 HOUR OF libating ...
THIS MONTH'S PANEL
Let's talk about food.
Oliver Kremer
Founder of Dos Toros Taqueria
When he's not being praised as one of Gotham's Eligible Bachelors, this Berkley native can be found teaching New Yorkers how to appreciate authentic Mexican food. His chain of Taquerias has been popping up all over the city, getting love from places like The Wall Street Journal to Serious Eats. If you still haven't tried their Carnitas Taco with extra guac and their smoky hot sauce, stop reading and go now.
Micha Magid
Founder of Mighty Quinn's BBQ
Hailed by Zagat as a "Top NYC Restaurant," as "America's Best New BBQ," by Travel & Leisure and as one of the "NYC Top Smokehouses" by Time Out New York, Mighty Quinn's is the first authentic BBQ experience in a fast casual setting. With locations everywhere from the West Village, to Crown Heights, this go-to has received equal praise from blas New Yorker foodies to Texan connoisseurs. A must try.
Scott Norton
Founder of Sir Kensington's Condiments
A member of the elite Forbes' 30 Under 30, Scott has built an award-winning condiment company, which has been rated 25 Most Creative Consumer Companies. Besides having a superior taste, his condiments are made with all natural, non-GMO ingredients. If you've ever had the burger at Joseph Leonard or the Fat Radish, you're familiar with his work.
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