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EVENT DETAILS |
Masters of Social Gastronomy fearlessly takes on food topics, breaking down the history, science, & stories behind hiding behind them. Up this month: ice cream!
Sarah will unearth the stories behind our favorite ice cream treats & share some of history's wildest bygone flavors - that may be due for a revival. By the end of the night, you'll be able to answer questions like: which came first, chocolate or vanilla? The ice cream sandwich or the ice cream cone? Neapolitan or liquid nitrogen?
Meanwhile, Soma will show you the science behind making the perfect batch at home, & Big Ice Cream's tricks for plumping up their profit margins. We'll also track frozen desserts across the globe, from Italian gelato to dondurma, the magically stretchy ice cream from Turkey.
Doors: 6:30pm
Show: 7:00pm
Tickets: $10 adv / $12 door
21+
Please note this is a mixed seated & standing venue. Please arrive early for the best seats.
Dubbed a historic gastronomist, Sarah Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, Four Pounds Flour, & her work has been featured in The New York Times & The Wall Street Journal. She appears on the Cooking Channel's Food: Fact or Fiction? & is 1/2 of the Masters of Social Gastronomy with co-founder Jonathan Soma.
Currently, she works with museums & galleries around the city to create public programs focused on food, including institutions such as The American Museum of Natural History, The Museum of Science, Boston, & The Lower East Side Tenement Museum. Her first book, Eight Flavors: The Untold Story of American Cuisine, was published with Simon & Schuster in 2016.
Soma was born in the South, is what someone from the North would say. He cooks for fun, codes for hire, & has more hobbies than can dance on the head of a pin. His work has been featured everywhere from Gawker to The New York Times.
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