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With Amy Wu (Journalist & Filmmaker, From Farms to Incubators), Audra Mulkern (Documentary Filmmaker, The Female Farmer Project), Karen Washington (Owner, Rise & Root Farm), Kate Cox (Editor, New Food Economy), Vianney Rodriguez (Food Blogger), Danielle Nierenberg (Founder, Food Tank), Michelle Miller (Dir., UW-Center for Integrated Agricultural Systems), Joi Chevalier (Author, The Cook's Nook), Ben Worley (CEO, Agrisource Data).
Tuesday, March 12, 2019 at 10:00 AM   Absolutely Free
Google Fiber, 201 Colorado St
The Refresh Working Group, Google, & Swell Creative Group are excited to announce a day of food activations, discussions, & cooking demonstrations. Join us at SXSW to explore how AI is transforming the entire food system!

All-Day Activations with Austin-Based Food Experts & Refresh Working Group Members

Tentative Schedule [Subject to Change]

10:00 am-5:00 pm
All-Day Activations with Austin-Based Food Experts & Refresh Working Group Members
Chips & guacamole from Siete Family Foods
Edible insects from Little Herds
Interactive demonstrations with FARMWAVE
And more!

10:30-11:15 am
Panel: Alternative Narratives of Women & Technology in the Food System
The past, present, & future of female entrepreneurs in the food system.

Amy Wu, Journalist & Filmmaker, From Farms to Incubators
Audra Mulkern, Documentary Filmmaker, The Female Farmer Project
Karen Washington, Rise & Root Farm
Kate Cox, New Food Economy
Vianney Rodriguez, Austin-based Food Blogger

Moderator: Danielle Nierenberg, Food Tank

11:30 am-12:00 pm
Film Screening of From Farms to Incubators

2:15-3:00 pm
Panel: Market Access & Food Access: Key Ingredients for a Healthy Community
A discussion about how emerging technologies are transforming food distribution.

Michelle Miller, University of Wisconsin Center for Integrated Agriculture Systems
Jimmy Wright, Wright's Markets
Joi Chevalier, Cook's Nook
Ben Worley, Agrisource Data
Jasmine Crowe, GoodR

Moderator: TBD

3:00-4:00 pm
Food Demos by Famous Local Chefs

Andrew Wiseheart, Contigo
Bryce Gilmore, Barley Swine & Odd Duck

MC: Chef Michel Nischan, Wholesome Wave

4:00-4:55 pm
Panel: Chefs' Perspectives on Food Waste & Sustainability
Three chefs, three initiatives for nutritious, climate-friendly food & a healthier world.

Chef Michel Nischan, Wholesome Wave
Chef Anthony Myint, The Perennial/Healthy Soil Guide
Chef Roshara Sanders

Moderator: Addie Broyles, Food Writer for Austin American Statesman
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