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With Amy Wu (Journalist & Filmmaker, From Farms to Incubators), Audra Mulkern (Documentary Filmmaker, The Female Farmer Project), Karen Washington (Owner, Rise & Root Farm), Kate Cox (Editor, New Food Economy), Vianney Rodriguez (Food Blogger), Danielle Nierenberg (Founder, Food Tank), Michelle Miller (Dir., UW-Center for Integrated Agricultural Systems), Joi Chevalier (Author, The Cook's Nook), Ben Worley (CEO, Agrisource Data).
Tuesday, March 12, 2019 at 10:00 AM   Absolutely Free
Google Fiber, 201 Colorado St
 
     
 
DETAILS
The Refresh Working Group, Google, & Swell Creative Group are excited to announce a day of food activations, discussions, & cooking demonstrations. Join us at SXSW to explore how AI is transforming the entire food system!

All-Day Activations with Austin-Based Food Experts & Refresh Working Group Members

Tentative Schedule [Subject to Change]

10:00 am-5:00 pm
All-Day Activations with Austin-Based Food Experts & Refresh Working Group Members
Chips & guacamole from Siete Family Foods
Edible insects from Little Herds
Interactive demonstrations with FARMWAVE
And more!

10:30-11:15 am
Panel: Alternative Narratives of Women & Technology in the Food System
The past, present, & future of female entrepreneurs in the food system.

Panelists:
Amy Wu, Journalist & Filmmaker, From Farms to Incubators
Audra Mulkern, Documentary Filmmaker, The Female Farmer Project
Karen Washington, Rise & Root Farm
Kate Cox, New Food Economy
Vianney Rodriguez, Austin-based Food Blogger

Moderator: Danielle Nierenberg, Food Tank

11:30 am-12:00 pm
Film Screening of From Farms to Incubators

2:15-3:00 pm
Panel: Market Access & Food Access: Key Ingredients for a Healthy Community
A discussion about how emerging technologies are transforming food distribution.

Panelists:
Michelle Miller, University of Wisconsin Center for Integrated Agriculture Systems
Jimmy Wright, Wright's Markets
Joi Chevalier, Cook's Nook
Ben Worley, Agrisource Data
Jasmine Crowe, GoodR

Moderator: TBD

3:00-4:00 pm
Food Demos by Famous Local Chefs

Chefs:
Andrew Wiseheart, Contigo
Bryce Gilmore, Barley Swine & Odd Duck

MC: Chef Michel Nischan, Wholesome Wave

4:00-4:55 pm
Panel: Chefs' Perspectives on Food Waste & Sustainability
Three chefs, three initiatives for nutritious, climate-friendly food & a healthier world.

Panelists:
Chef Michel Nischan, Wholesome Wave
Chef Anthony Myint, The Perennial/Healthy Soil Guide
Chef Roshara Sanders

Moderator: Addie Broyles, Food Writer for Austin American Statesman
 
 
 
 
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