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On Stage Trygve Solberg (Geno), Siv Heimdal (Norsk Landbrukssamvirke), Edwin Marty (City of Austin, Office of Sustainability), Fredrik Syversen (IKT-Norge).
Sun, Mar 10, 2019 @ 08:30 AM   FREE   House of Scandinavia, 1000 E 6th St B
 
     
 
EVENT DETAILS
Nordic cuisine goes digital - tech is getting food production sustainable

In this session you will learn how Nordic farming is using technology to improve animal welfare, better food production & the future of tech in food the Nordic way.



In this panel you will meet tech companies, startups, farmers, & a real American foodie.

On stage:

Trygve Solberg (Geno)

Siv Heimdal (Norsk Landbrukssamvirke)

Edwin Marty (City of Austin, Office of Sustainability)

Fredrik Syversen (IKT-Norge)
Atea (TBA)
TBA

Come to House of Scandinavia on Sunday the 10th, & join us for a tech brekkie.
 
 
 
 
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