EVENT DETAILS |
Nordic cuisine goes digital - tech is getting food production sustainable
In this session you will learn how Nordic farming is using technology to improve animal welfare, better food production & the future of tech in food the Nordic way.
In this panel you will meet tech companies, startups, farmers, & a real American foodie.
On stage:
Trygve Solberg (Geno)
Siv Heimdal (Norsk Landbrukssamvirke)
Edwin Marty (City of Austin, Office of Sustainability)
Fredrik Syversen (IKT-Norge)
Atea (TBA)
TBA
Come to House of Scandinavia on Sunday the 10th, & join us for a tech brekkie.
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