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EVENT DETAILS |
With the Consulate General Office of Switzerland in New York, we present this panel of Swiss & USA women in the food ecosystem. The focus will be on the challenges of changing food systems, the impact of innovative science & technology at the intersection of vegan food & sustainable food as well as the importance of dialogue, actions & inclusive approaches.
*Alice Fauconnet, Co-Founder of New Roots, a vegan Swiss cheese production company
*Anne McBride, PhD, Vice President of Programs at James Beard Foundation, a NYC based non-profit culinary arts organization
* Mavis-Jay Sanders, Director of Culinary Development & Education, Drive Change &
Founder of Sanction Celebration
* Christina Senn-Jakobsen, Managing Director, Swiss Food & Nutrition Valley, a Swiss initiative to develop, strengthen & promote sustainable food innovation
Moderator: Kathy Murray, Co-Founder of Tech Up for Women
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