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Fooda // office catering platform
Atlanta, GA    Posted: Tuesday, September 10, 2019
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Who We Are:

We believe a workplace food program is something employees should love & look forward to every day. Powered by technology & a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies & office buildings. Every day, each Fooda location is served by different restaurants that come onsite & serve fresh lunch from their chefs unique menus. Fooda operates in 20 major US cities & plans to continue its expansion across the United States & internationally. Eight out of ten employees believe Fooda is one of their companys top perks.

Position Overview:

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program & will be the direct liaison to the Fooda Client

This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Who You Are:

  • You love building relationships & enjoy customer service
  • You are optimistic in the face of problems & youre capable of finding solutions quickly & effectively
  • You are very organized & detail oriented. Type-A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet & no problem is too big or small for you
  • You do not wait for direction & are always looking for ways to improve
  • Prior experience in large food service or enterprise catering preferred
  • Ideal candidates will have a Bachelors degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:

  • Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the Service Experience of Fooda is consistently offered to all customers
  • Monitor the set-up, restock & breakdown of cafeteria daily
  • Oversee daily arrival & set up of all restaurants  holding them to Fooda Standards of Service & Sanitation
  • Inventory management & ordering of grab & go food products, beverages, & snacks
  • Bi-monthly inventory & P/L accountability 
  • Ensuring all customers are rung up & properly charged for goods purchased
  • Update & maintain POS software & database on a daily basis
  • Recruit, schedule, & train of hourly staff
  • Weekly accounting responsibilities & accurate entry into Fooda systems
  • Escalate issues to Director when necessary to keep them informed or help problem solve

What Well Hook You Up With:

  • Competitive market salary & stock options based on experience
  • Comprehensive health, dental & vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity & parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!) & free food & beverages in the office
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.

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