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HelloFresh // meal kit delivery
Aurora, CO    Posted: Tuesday, January 28, 2020
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The Produce Specialist is responsible for the continuous quality of received produce, as well as the rotation of product & ensuring availability of product for daily production.

Essential Functions:

  • Receive/check-in all produce orders
  • Computer knowledge in Google Docs, Excel, & basic data entry
  • QC of all produce; ensure that all produce sold is of the highest quality possible
  • Responsible for rejection of incoming produce that is not of quality standards
  • Ensure accurate inventory of all produce
  • Establish handling & rotation procedures for all produce items
  • Manage the organization of all produce for production
  • Manage all produce handling processes (inventory, storage practices, & QC care practices)
  • Oversee production line handling of produce items to ensure proper prep methods are followed
  • Coordinate with Warehouse Manager, Produce Manager & Produce Buyer to develop accurate loss percentage on each produce item
  • Regular & timely attendance

Non-Essential Functions:

  • Coordinate with Produce Manager to ensure all produce is ordered properly
  • Coordinate with Producer Manager & Produce Buyers regarding at will pick-ups
  • Ensure that all invoices are properly distributed to appropriate Produce Buyer
  • Communicate all rejected produce deliveries to Produce Manager in a timely fashion to ensure proper credits are issued
  • Work with Produce Manager & Produce Buyers regarding proper disposal/donation of products
  • Promptly communicate all safety related issues & concerns
  • Any & all other functions as determined by management

Supervisory Responsibilities:

  • None

Required Experience/Education:

  • High School Diploma or equivalent
  • Strong produce knowledge
  • Ability to multitask

Physical Demands:

  • Ability to lift 50 pounds regularly
  • Ability to stand for prolonged periods of time
  • Regular stooping, squatting, bending, twisting, & walking

Working Conditions:

  • Warehouse environment
  • Must be able to withstand temperatures ranging from 45 degrees Fahrenheit to -20 degrees Fahrenheit
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