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Dig Inn is a restaurant inspired by seasons & act of cooking.
Product, Full Time    Hunts Point, Bronx NY    Posted: Friday, December 28, 2018
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About the role: You will assist in managing 50-150 team members to ensure our Supply Center has a best-in-class culinary production operation & each of our restaurants receives the quality ingredients they need to serve our guests.

About the team: The Supply Center supports our restaurants with quality ingredients & standards. You will report to the Supply Center Production Manager, based out of Hunts Point, with travel to restaurants on an as-needed basis.

You will:

  • Track yields for all production; raw product packing & prepared foods
  • Ensure that all recipes are current & trained to all production staff
  • Make daily rotations through all production rooms connecting with all supervisors on improving food quality & processes
  • Build & track food sensory quality programs for all batches made in the facility
  • Create training documents & spec sheets for all production items
  • Work with management & supervisors on weekly production planning
  • Create & manage batch sheets for daily production
  • Act as liaison between Dig Inn corporate culinary experts & Supply Center staff to execute recipe & process updates
  • Build out training schedules & train production staff on culinary tricks of the trade
  • Ensure that all food being packed for the day is in restaurant-ready, top-quality condition
  • Perform daily raw produce scans to make decisions on product cycling based on quality

You have:

  • A joy for cooking & excellent kitchen skills attained from a culinary degree or equivalent field experience
  • 5+ years of experience in restaurants, including working with high volume
  • Excellent communication (verbal & written) skills in both English & Spanish
  • Strong work ethic & an obsession for getting the job done well
  • Good business sense & working with numbers
  • Ability to problem solve in situations involving many moving parts
  • Two words: organization & cleanliness.
  • A current ServeSafe certificate
  • Creativity, an open mind, & a sense of humor

Work perks: Aside from your the standard job description fare (competitive pay, medical, dental, vision) we also offer:

  • Commuter benefits
  • Company farm trips
  • Complimentary supply center team lunch everyday

About us:

Dig Inn is a farm-to-table food company with over 20 locations in New York & the Northeast, serving seasonal vegetables & culinary comfort food on an urban scale.

The company is built on a culture of driven curiosity & ambitious innovation, finding & implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, & farmers alike.

Since getting started in 2011, we have focused on the essentials of our missionbuilding kitchens, training chefs, & developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities & use the platform weve built for a better conversation around sourcing, cooking, & the business of food.

And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes.

Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

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