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Life House // vertically integrated, lifestyle hotel management
 
East Hampton    Posted: Wednesday, May 26, 2021
 
   
 
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JOB DETAILS
 

Life House Group is a vertically-integrated hotel brand that develops, designs, & operates boutique lifestyle hotels. Life House is looking for a Executive Cook to join our strong, fast-growing team. This position is for our restaurant located at The Maidstone Hotel.

The Executive Chef can expect & 70/30 time split between kitchen & administrative. Strong time management & delegation skills will be indispensable in executing in the autonomous life house environment. The position is directly reports to the General Manager & Director of F&B.

Responsibilities

Managerial:

  • Involvement in formulation of job descriptions.
  • Involvement in hiring & final staffing model
  • Supervise activities of all kitchen staff, including Line cooks, Prep Cooks, Dish
  • Schedule all staff with a focus on financial success
  • Manage performance of staff (including feedback & discipline)
  • Monitors apprenticeship development.

Operational:

  • Ensure appropriate health & safety standards & best practices
  • Master all recipes from prep to plate
  • Determine kitchen flow from prep to service
  • Food Costing of Menu

Conceptual:

  • Maintain ongoing involvement in menu & product research & development.
  • Input & Feedback on Training & Development

We are looking forward to receiving your application. Thank you.

 
 
 
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