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Blue Apron // grocery delivery service
 
New York City    Posted: Tuesday, June 11, 2019
 
   
 
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JOB DETAILS
 

WHOS IN THE KITCHEN

The Blue Apron Procurement Team diligently & passionately identifies, evaluates, & sources the highest quality ingredients & packaging materials included in our recipes, in order to provide our customers with an amazing cooking experience, & ultimately, a delicious meal. The ongoing development of strong partnerships with our teammates & suppliers is our core recipe for success, as we constantly seek out new, innovative solutions that will allow us to offer our customers more value in every Blue Apron product they receive.

WHATS ON THE MENU:

The Integrated Business Planning Analyst will serve as a centralized analytical resource, working cross functionally with the Ingredient Category Management, Packaging Procurement & Planning, Fulfillment Operations, Culinary, & Food Safety / Quality Assurance teams. The individual selected for this position will lead the business planning process by collecting & analyzing cross-functional data to measure core business performance, & ultimately serve as a centralized point of leadership for multiple value enhancement initiatives that drive increased organizational efficiency & effectiveness. This position reports directly to the Senior Manager of Supply Chain Operations for Blue Apron & is based in the companys corporate headquarters in Manhattan, NY.

This positions primary responsibilities include:

  • Lead the weekly Integrated Business Planning (IBP) meeting to review upcoming cycles & associated planning metrics
  • Provide resolution for flagged issues & risks by fielding concerns & priorities of multiple functional teams, & identifying solutions & go-forward plans based on company-wide goals
  • Apply project management skills & IBP data to support teams with the planning & execution of strategic initiatives
  • Lead weekly meeting to review automation capacity for upcoming cycles, collect & implement feedback on labor assumptions, operations-related issues or concerns on upcoming cycles & resolve in meeting or extend to the IBP group
  • Lead weekly meeting to review written recipes & track progress of upcoming launches against a SKU Rotation Timeline while working with cross functional resources to resolve flagged risks or issues
  • Ongoing maintenance of the Master Ingredient Portfolio
  • Lead 8-week forward looking process of food cost analysis & report out produce / dry / dairy (PDD) costs in relation to targets
  • Maintenance of ingredient cost data to inform the recipe planning process
  • Management of strategic initiatives to help drive customer appeal while managing inventory levels & hitting financial targets
  • Recommendations on workflow improvements in the planning process, both current state & managing through new product roll-outs
  • Complete special projects on an ad-hoc basis

NECESSARY INGREDIENTS: The successful candidate must have:

  • Bachelors degree in Supply Chain, Finance, Economics, or business-related discipline
  • Minimum of 2-4 years of Analyst / Consulting / Supply Chain Operations experience
  • Strong base knowledge of Supply Chain & Operations functions, especially procurement, inventory management, & production planning, preferably within the food industry
  • Exceptional project management & presentation skills, with a proven ability to manage multiple functions & projects simultaneously
  • High level of business / financial acumen
  • Excellent communication & presentation skills, with a demonstrated ability to effectively influence all levels of the organization
 
 
 
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