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Vacasa // vacation rental management
 
Myrtle Beach, SC    Posted: Friday, January 17, 2020
 
   
 
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JOB DETAILS
 

Why Vacasa

We started with just one home & an idea: to bring homeowners & renters together with smart technology & caring local teams. Today, were the largest full-service vacation rental company in North America thanks to the people who give us their best every day. Youll fit right in here if youre curious, entrepreneurial, & thrive in a rapid-growth environment.

What were looking for

Participate in all cleaning & dish-washing duties, including service ware as well as kitchen ware. Ensure adherence & compliance with company policies & procedures, as well as federal, state & local regulations. Provide any necessary assistance to visitors or guests.

What youll do

  • Wash all service ware, including dishes, glassware, silverware, service utensils, etc.
  • Wash all kitchen ware, including pots, pans, cooking utensils, etc.
  • Ensure all cleaning equipment & dish-washing machine are in proper working order & dispensing proper chemicals. Regularly test equipment as assigned.
  • Participate in the cleaning of the kitchen area & equipment.
  • Maintain cleanliness & organization of assigned F&B related areas such as storage area, receiving area, dumpster area, etc.
  • Participate in all special cleaning projects as assigned.
  • Follow all opening & closing procedures & checklists.
  • Ensure all equipment is stored properly & in sanitary fashion according to company procedures & health department requirements.
  • If business level permits, assist the kitchen with basic food prep tasks.

Skills youll need

  • Organizational Skills
  • Excellent communication skills
  • Acquires job skills & learns company policies & procedures to complete routine tasks
  • Ability to read & comprehend routine instructions, short correspondence & memos
  • Ability to give high priority to customer service
  • Ability to solve problems with a minimum of supervision
  • Ability to read, write & understand English
  • Must maintain a professional appearance & positive attitude towards all guests & staff
  • Ability to multi-task & work in a fast paced environment
  • Must be people oriented & able to work independently or with others as needed
  • Must be detail oriented
  • Computer Skills & Knowledge
  • Basic knowledge of inventory & rotation of food & beverage
  • 6 months to 1 year of recent kitchen experience, preferably in a high volume operation

Compensation:

  • $9
 
 
 
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