Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens & directly oversee all cooks, deboxing & cooling practices. You will monitor equipment maintenance & conditions & will ensure that the kitchen operates alongside state & federal health & safety codes. You will also ensure that all food meets the highest quality standards & is produced on time. Shift: Sunday-Wednesday, 8PM-5AM OR Wednesday-Saturday, 8PM-5AM.
You will...
- Be responsible for training kitchen staff & provide coaching & development to shift hourly kitchen staff.
- Food procurement, delivery, storage & issuing of food items.
- Planning energy conservation procedures in the kitchen
- Report information & update managers throughout every shift with knowledge of kitchens operations.
- Balance quality, productivity, cost, safety & morale to achieve positive results in all areas.
You are
- Leadership: Able to train & develop a large group of employees and manage an active kitchen
- A problem solver
- Results Driven
- Able speak to employees with tact & diplomacy
- Able to multitask - tracking/monitoring recipe development & maintaining productivity
- Computer literate to input information into the computer
- Able to take direction & relay information to employees
- Comfortability in being exposed to hot, cool and/or cold environment (30 - 70)
Youll get
- Competitive salary, 401k with company match that vests immediately upon participation, & company equity plan based on role
- Generous PTO, including sabbatical, & parental leave of up to 16 weeks
- Comprehensive health & wellness benefits with options at $0 monthly, effective first day of employment
- Tuition reimbursement for continuing education
- Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, & Factor_)
- Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, & LGBTQ+
- Inclusive, collaborative, & dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks & responsibilities as needed to meet changing business needs, operational requirements, or other factors.
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