Warehouse Distribution Manager

Reports To:  General Manager

Purpose of the Position: The Warehouse Distribution Manager is responsible for overseeing all day-to-day operations of food production of Green Chef products by allocating duties & managing all Distribution supervisors, team leaders & team members to ensure high quality products are produced while ensuring food safety & maintaining organic status.

Essential Functions:

• Confer with other managers & supervisory team throughout distribution center to ensure coordination of all warehouse activities
• Establish & monitor weekly scheduling of warehouse (distribution) supervisors & team members
• Work with General Manager & Human Resources Manager to properly execute all company policies, rules, discipline, & performance appraisals

• Ensure carrier pickups arrive & depart per an established schedule while effectively communicating with internal & external partners

• Oversee proper use & maintenance of distribution related machines & equipment

• Ensure Food Safety Guidelines are being followed at all levels
• Ensure facility is following established requirements to maintain organic status 
• Ensure that all production processes are properly executed
• Ensure all items produced comply with stringent quality guidelines
• Monitor activity & workflow to ensure that all warehouse production deadlines are met

• Monitor compliance of GMPs, promptly addressing violations

• Work with recruiter to establish & meet staffing goals   

• Promptly communicate all safety related issues & concerns
• Any & all other functions as determined by management

Supervisory Responsibilities:

• Manage & effectively lead warehouse distribution supervisors
• Oversee all warehouse distribution related operations 

Required Experience/Education:

• High School Diploma or equivalent 
• Bachelors Degree preferred
• 7-10 years managing a food distribution or food production facility
• HACCP training preferred
• CCOF knowledge preferred

Physical Demands:

• Ability to lift 50 pounds regularly  
• Ability to stand for prolonged periods of time
• Regular stooping, squatting, bending, twisting, & walking

Working Conditions:

• Combination of warehouse & office environment
• Must be able to withstand temperatures ranging from 45 degrees Fahrenheit to -20 degrees Fahrenheit 

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities & activities may change at any time with or without notice.