Area Manager II Phoenix AZ
Allocate duties & monitor activity & workflow to ensure that all warehouse production deadlines are met.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Confer with Warehouse Managers & fellow supervisory team throughout distribution center to ensure coordination of all warehouse activities
- Coordinate with production team to ensure all organizational systems are functioning efficiently
- Oversee organization & staging of product for meal kits, ensuring sufficient product is always on hand
- Oversee organization & staging of bundling for meal kits, ensuring sufficient product is always on hand
- Oversee production & flow of outbound kits, ensuring accurate carrier pickup
- Maintain timely updates of productivity throughout shift, promptly communicating any deviations from plan
- Monitor proper use & safe handling of distribution equipment
- Monitor weekly scheduling of team leads & team members
- Ensure compliance with food safety guidelines ,production processes are properly executed, & items produced comply with stringent GMP guidelines
- Identify & address GMP violations
- Timely completion of Team Lead Evaluation Checklists
- Communicate all staffing concerns with Warehouse Distribution Manager
- Promptly communicate all safety related issues & concerns
- Any & all other functions as determined by management
Supervisory Responsibility
- Supervise & effectively lead warehouse food production team leads & team members
Work Environment
- Temperature controlled warehouse environment
- Must be able to withstand temperatures ranging from -20 degrees Fahrenheit to ambient room temperature
Physical Demands
- Ability to lift 50 pounds regularly
- Ability to stand for prolonged periods of time
- Regular stooping, squatting, bending, twisting, & walking
Position Type/Expected Hours of Work
This is a full-time position. Days & hours of work are varied according to shift & production schedule. The employee is expected to work no less than the designated 40 hour work week. Significant weekend work depending on production schedules.
Travel
None
Required Education & Experience
- Bachelor's Degree & High School Diploma (or equivalent) required
- 2+ years supervising in a food distribution or food production facility
- HACCP certification (preferred)
- SQF certification (bonus points)
Other Duties
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities & activities may change at any time with or without notice.
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