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| [ SF Climate Week 2026 ] |
| From Farm To Table To Planet
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| With Jonathan Foley (Dir., Project Drawdown), Alexandria Coari (VP, ReFED), Kelly McNamara (Dir., Food System Innovations). |
| The Melody of SF, 906 Broadway, San Francisco |
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Apr 23 (Thu) , 2026 @ 02:00 PM
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FREE |
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| DETAILS |
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Moderator: Jonathan Foley, Ph.D., Executive Director, Project Drawdown
Panelists include:
Alexandria Coari, Vice President, Capital, Innovation, & Global Initiatives, ReFED
Lauren Gifford, Ph.D., Senior Advisor, Climate Philanthropy & Investing, Project Drawdown
Kelly McNamara, Climate & Nature Director, Food System Innovations
When we think of the chief causes of climate change, the first thing that often comes to mind is the use of fossil fuels for electricity production, transportation, & industry. But an equally significant, yet far less recognized, contributor to climate change often gets short shrift: the global food system.
Given that a whopping 22-33% of all greenhouse gas emissions come from the food, agriculture & land use sector, the systems we use to produce food have huge unrealized potential to help halt climate change.
In this session, panelists will explore the many ways food-related climate solutions can drive progress in the broader global effort to bring climate change to heel. Project Drawdown continues to share the results of cutting-edge research in this space in order to help businesses, impact investors, funders, & other stakeholders identify & deploy the most impactful food, agriculture, & land use solutions.
By registering for this event, you agree to share your registration information with the organizers of SF Climate Week.
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