| |
|
| |
Step into the kitchen, let real-time computer vision guide your plating, and eat your creation. No line-cooking experience required.
Can an AI turn a first-time cook into a pro in under 60 seconds?
Join Nectao for an interactive, delicious SF Tech Week experience where you become the line cook.
Instead of another passive panel discussion, were handing you the apron. Step up to our live prep line, where Nectaos real-time computer vision AI will guide you step-by-step to build a signature dish from scratchensuring exact portions, perfect visual plating, and zero errors.
Once your dish gets a 100% AI Quality Pass, take your creation to the dining room and network with restaurant founders, tech innovators, and top VCs over great food.
What Youll Experience
Hands-On AI Demo: Assemble a custom dish guided live by Nectaos overhead computer vision system.
The Line Cook Challenge: Compete on our real-time leaderboard for the highest SOP accuracy and fastest assembly time.
Complimentary Lunch: Enjoy your custom-crafted creation alongside drinks and great company.
The Future of Foodtech: See firsthand how real-time spatial vision is solving labor, training, and operational consistency challenges in frontline kitchens.
Who Should Attend?
Restaurant & Hospitality Operators: Multi-unit owners, ops executives, and innovators exploring AI-driven kitchen supervision and labor optimization.
Investors & VC Partners: Founders and investors tracking applied computer vision, AI in robotics/retail/food service, and frontline workforce tools.
Tech Builders & Enthusiasts: Anyone curious to test state-of-the-art vision-language models in a real-world physical deployment.
This event is a part of #SFTechWeeka week of events hosted by VCs and startups to bring together the tech ecosystem. Learn more at www.tech-week.com." data-next-head="
|
|
|
|
|
|
|
|
