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EVENT DETAILS |
Most innovation programs in large traditional organizations fail or stubbornly refuse to scale.
When was the last time you were part of a brainstorm or ideation session & heard someone say, "We already tried that." Or, "That'll never work here!"
Or have you tired to introduce new methods or mindsets to innovate how your organization operates only to find these efforts go nowhere because of entrenched processes, systems & ways of working.
"Design sprints?! With the work we do? REALLY?!" Or, "You want to conduct customer interviews? No way! Only Sales talks to our customers. We don't want to confuse them!"
In this session led by Jay Melone, the founder of New Haircut, a product strategy & training group that has helped companies like Google, Home Depot & Rosetta Stone scale their innovation programs, we'll explore how you as an innovation leader can help your company overcome the cultural inertia that often stymies change & adopt the methods, behaviors & values required to innovate at speed & scale.
THE CHALLENGE WE'LL EXPLORE TOGETHER //
How might we change how work happens inside our teams & organizations.
WHO TYPICALLY ATTENDS //
Innovation Managers, Facilitators, Product Managers, Researchers, Designers, Sprint Masters, Product Owners
You'll also appreciate this event if you're interested to learn approaches to problem framing & how others have introduced sustainable design thinking & design sprint programs in their organizations.
AGENDA-ish //
[5 mins] Schmoozing
[15 mins] Welcome. Hello. Why this topic?
[5 mins] Warming up
[20 mins] Framing the problem
[20 mins] Forming a hypothesis
[20 mins] Testing our hypotheses
[15 mins] Reflection, Q&A
[5 mins] Show & tell
[10 mins] Schmoozing, part II
FORMAT //
No panels, sage on the stage, or (bite your tongue) fireside chats. Our events are interactive & hands-on -- the best way to trust, learn, & connect.
EVENT PARTNER //
For this event we're partnering with New Haircut & Product Design Lab.
COST //
$7 Signals you commitment to attend & will be used to defray to cost of snacks & materials for the workshop
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