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A Tasting Experience with Offstream, Terraton & Dandelion Chocolate
What would Willy Wonka have done if he knew about biochar? Probably something like this.
Offstream & Terraton are taking over Dandelion Chocolate's San Francisco factory for an afternoon of craft chocolate, real talk, & the kind of conversations that actually move the carbon market forward - with ~80 people who care deeply about carbon removal & have never once turned down a chocolate sample chased with a hot chocolate.
Terraton will provide Dandelion chocolate to taste while walking through their cocoa focused projects: what high-integrity carbon removal actually looks like in practice, & how Offstream is helping them get certified & actually focus on what matters - scaling. Think less uncomfortable Oompa Loompa singing, more sequestration.
Then the floor opens up. What's working in carbon removal right now? What's still broken? What does a truly great project look like from the inside? Come with opinions, questions, & an empty stomach.
Generous chocolate samples guaranteed. Breakthroughs not guaranteed, but historically likely when you get the right people in a room.
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