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Bao Maxxing: Multiplayer AI, Sustainable Design & Hong Kong Bakery
Presented by RUPT PromptQL, featuring Pineapple King Bakery
Every PromptQL launch deserves a great excuse to get people together.
That's how Food Maxxing started: a series where we celebrate what's new in multiplayer AI over food worth lining up for. Because food & context have one thing in common: they're both better when shared. We did mangoes, chaat, salt bread.. & now we're back with baked baos from the very popular Hong Kong bakery in SF, Pineapple King Bakery.
This month, we're collaborating with RUPT, whose team is reimagining branded products through thoughtful, sustainable design, for an evening that brings together AI, design, & great food.
We'll be serving freshly baked Hong Kong bakery favorites from Pineapple King Bakery, including their signature pineapple buns & baked baos.
During the evening, we'll share what's new in multiplayer AI through live demos of PromptQL, followed by a conversation with Jason Lucash, CEO & Co-founder of RUPT & a Shark Tank alum, about building products, brands, & communities that people genuinely love. RUPT will also host an exclusive pop-up featuring pieces from its latest collection.
The rest of the night is exactly what Food Maxxing is about: great food, good music, & a room full of founders, engineers, designers, operators, creatives, & curious builders from across the Bay.
Whether you're here for the multiplayer AI, the design, or the baos, we'd love to have you.
What's happening
Freshly baked pineapple buns & baked baos from Pineapple King Bakery
Live demos of the latest PromptQL multiplayer AI capabilities
A conversation with Jason Lucash, CEO & Co-founder of RUPT
An exclusive RUPT pop-up
Drinks, music, & plenty of time to connect
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