Events  Deals  Jobs  SF Climate Week 2024 
    Sign in  
 
 
With Julian Rodriguez (Founder/CEO, Access Baazar), Tom Coughlan (Chef & Owner, Lunch Different), Emmett Burke (Owner, Emmetts), Christina Gonzalez (VP Sales & Mktg, Stahl Meyer Foods).
Tue, Jan 23, 2018 @ 06:30 PM   FREE   Spark Labs Bryant Park, 25 W 39th St, 14th Fl
 
   
 
 
              

      
 
Sign up for our awesome New York
Tech Events weekly email newsletter.
   
LOCATION
EVENT DETAILS
NYC is a global capital for so many things, especially food. But who are the "crazy ones" that venture out onto the world's biggest stage to make a name for themselves, & a profit for their businesses in the field of food? Meet your fellow alum who are running businesses in the most delectable part of our economy. Hear their stories on how they got started, the challenges & opportunities, & what inspiration you can glean from it should you be thinking about entrepreneurship.

As Fordham's Entrepreneurial Hub, the Fordham Foundry is dedicated to inspiring, guiding, & highlighting the entrepreneurial endeavors of the community. Just like their start up businesses, alum & students are constantly growing & evolving.

Join the following panelists to learn more about the food industry, starting a business, & entrepreneurship for a presentation that will leave cooking with ideas.
 
 
 
 
© 2024 GarysGuide      About    Feedback    Press    Terms