Convene is an Equal Employment Opportunity Employer & we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) & strive to create an inclusive & equitable workplace where everyone can be their true selves, where we all show up for each other. In line with our goal to be 1% better every day, we are committed to listening, learning, growing & improving. We welcome applicants from all backgrounds, experiences, abilities & perspectives to join us on this journey.

We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. The Sous Chef will report directly to the Executive Chef.

At Convene, our cultural DNA is rooted in GRIT- a set of guiding principles that fuel our passion, perseverance, & pursuit of excellence to be 1% better every day. Standing for genuine, relentless, integrity, & teamwork, GRIT is more than just an acronym- it's a way of life that informs every aspect of our organization. From the initiatives we launch to the partners we choose to work with, GRIT is the thread that weaves our community together!

What Youll Do:

Were looking for a Sous Chef to join Convenes prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation & conference style catering. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation & overall food quality & presentation, as well as assisting in daily ordering & inventory. 

• Maintain full knowledge of menus, recipes, & other pertinent information
• Participate in company-wide cost savings initiatives
• Cooperate with implementation of cooperative training programs
• Display passion for increasing knowledge of the culinary field through collaborative development & curation of menus & specials
• Responsible for constant sanitation, organization, & proper food handling
• Cultivate a kitchen environment conducive to learning & growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate & follow up

What We Look For: 

• A.O.S. Degree in Culinary Arts or culinary certificate & required experience
• Minimum 3 years of progressive culinary/kitchen management experience, depending upon formal degree of training
• Fine dining experience highly desirable
• Knowledge of caf operations is a plus
• Extensive catering including high volume, complex foodservice operations experience desirable
• Comprehensive knowledge of food & catering trends with a focus on quality, production, sanitation, food cost controls, & presentation
• Must be experienced with modern technology, to include MS Office suite, Outlook, & a variety of internal systems & programs that facilitate our F&B standards
• Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
• Leading pre-shifts & recurring property leadership meetings
• Move, lift, carry, push, pull & place objects weighing less than or equal to 30 pounds without assistance
• Reach overhead & below the knees, including bending, twisting, pulling, & stooping
• Stand, sit, or walk for an extended period of time
• Operate common kitchen equipment

Compensation:

The above job definition information has been designed to indicate the general nature & level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, & qualifications required of employees assigned to this job. Job duties & responsibilities are subject to change based on changing business needs & conditions.

Base Salary:

Salary Min: $70,000  Salary Max: $75,000 

This role is also eligible for Convene's annual incentive performance bonus plan.

This information reflects the anticipated base salary range for this position based on current national data. Minimums & maximums may vary based on location. Individual pay is based on skills, experience & other relevant factors. 

Who We Are:

Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, & gather. It creates hospitality-driven experiences & uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection.The Convene portfolio comprises Convene, etc.venues by Convene, & Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, & building amenity centers. With hospitality at its core, each brand & product offers on-site culinary, in-room A/V, production services, & dedicated hospitality staffing resources.As the largest single provider of dedicated meeting & event venues in the U.S. & UK, & with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities.
Learn more at https://convene.com/.

Were Here For You: 

At Convene, youll receive:

Health & Wellness

• Excellent health coverage for you & your family starting day one
• 24/7 virtual care through Centivo Care
• Employee Assistance Program: emotional well-being & support for everyday life
• Fertility & family planning through Kindbody

Time Off & Work-Life Balance

• Generous paid time off plus time off for your birthday
• A Holiday closure each year to allow all employees to unplug & recharge
• Paid time off for new parents: maternity, paternity, adoption

Financial Support & Benefits

• 401K plan with company matching
• Financial support for education: for attending conferences, taking courses, or gaining certifications

Professional Development & Recognition

• Continuous professional & personal development support
• Employee recognition & reward programs to mark achievements & milestones

Community & Impact

• Opportunities to volunteer, donate, & participate in community give-back initiatives
• The opportunity to have a significant impact on your team & the business in the work that you do

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