Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places & experiences that bring people together. The company designs, develops, & operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations & beyond. We love bringing people together in person, & that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.

Executive Chef

Convene Hospitality Group is seeking a visionary & experienced Executive Chef to lead the culinary program launch & ongoing operation at Convene 555 Broadway, our vibrant new 32,000 sq. ft. venue in the iconic SoHo neighborhood. This pivotal role will define the menu, manage all kitchen operations, & ensure the delivery of exceptional, high-volume dining experiences that align with Convenes premium hospitality brand & operational excellence. The Executive Chef will report to the General Manager.

Convene 555 Broadway, SoHo (Set to open Spring 2026)

• Location: SoHo neighborhood, New York City, within the landmarked Scholastic Building.

• Size: 32,000 square feet.

• Capacity: Full venue buyout capacity of just over 450 guests.

• Spaces: Features seven unique meeting & event spaces, including a main hall, breakout spaces, a boardroom, & galleries for networking & receptions.

• Key Amenities: Offers a white box space for branding, in-house catering with customization, in-room AV technology supported by an on-site team, & dedicated hospitality resources. It is also easily accessible via public transportation.

What Youll Do:

In this role, the Executive Chef will partner with & report directly to the General Manager. Our Executive Chef has experience in high volume environments with a focus on presentation & conference style catering.

• Provide the direction for all day-to-day operations of the Culinary department & ensure the quality & standards are meeting the expectations of the guests & employees.
• Ensure that supplies are ordered, received, & properly stored. Maintain an inventory of supplies & kitchen equipment.
• Conduct regular inventory of food items & equipment.
• Manage department expenses & ensure food cost is reviewed weekly/monthly
• Manage staffing levels to ensure that guest service, operational needs & financial objectives are met.
• Attract, hire, retain, & motivate your team to uphold company standards & practices.
• Conduct pre-shift meetings with staff & review all information pertinent to the days business.
• Ensure employees are treated fairly & equitably. Handle employee issues in a professional & timely manner.
• Review PEOs, make notes, develop & assign production & preparation tasks accordingly
• Responsible for constant sanitation, organization, & proper food handling
• Responsible for all food production for all corporate meetings, conferences & events.
• Ensuring all kitchen equipment is properly maintained & serviced.
• Supervising daily setup for menu, anticipating business volume, & adjusting work areas/schedules accordingly

What We Look For: 

• A.O.S. Degree in Culinary Arts or culinary certificate & required experience
• Minimum 3-5 years of progressive culinary/kitchen management experience, depending upon formal degree of training
• Experience leading small culinary team up to 6 people
• Extensive catering experience
• High volume, complex foodservice operations experience highly desirable
• Institutional & batch cooking experiences a plus
• Hands-on chef experience
• Comprehensive knowledge of food & catering trends with a focus on quality, production, sanitation, food cost controls, & presentation
• Proficient in Google Suite, Slack & Zoom 
• Must be willing to participate in client satisfaction programs/activities
• Flexible & long hours sometimes required; work schedule may include early mornings & occasional weekends
• Move, lift, carry, push, pull & place objects weighing less than or equal to 25 pounds without assistance
• Reach overhead & below the knees, including bending, twisting, pulling, & stooping
• Stand, sit, or walk for an extended period of time

Compensation: 

The above job definition information has been designed to indicate the general nature & level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, & qualifications required of employees assigned to this job.  Job duties & responsibilities are subject to change based on changing business needs & conditions.

Base Salary:

Salary Min: $75,000  Salary Max: $80,000

This role is also eligible for Convene's annual incentive performance bonus plan.

This information reflects the anticipated base salary range for this position based on current national data. Minimums & maximums may vary based on location. Individual pay is based on skills, experience & other relevant factors

We're Here For You:

At Convene Hospitality Group, we want you to feel supported in every part of your life. Heres what you can expect:

• Health & Wellness: Day-one health coverage for you & your family, 24/7 virtual care, emotional well-being support, & fertility & family planning benefits. Because your well-being matters, inside & outside of work.
• Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, & a year-end holiday closure to recharge.
• Financial Growth: 401K with company match & support for education, courses, & certifications. We invest in you so you can grow personally & professionally.
• Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones.
• Community & Impact: Volunteer & give-back opportunities, & the chance to make a real impact in the work you do.

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