| |
Through the Fire - Storytelling with Local Food Entrepreneurs
|
| With Benzi Ronen (Founder, Farmigo), Erin Fairbanks (Heritage Radio), Josh Hix (Founder, Plated), Brian Leventhal (Founder, Brooklyn Winery) & Alison Cayne (Founder, Haven's Kitchen). |
| Gowanus Industrial Arts Complex, 53 9th St, 55-C, Brooklyn |
|
Jul 10 (Thu) , 2014 @ 06:30 PM
| |
FREE |
|
|
|
|
|
|
|
|
| |
/-73.99575806,40.67436981,13,0,0/550x200?access_token=pk.eyJ1IjoiZ2FyeXNndWlkZSIsImEiOiJjamtobmRiYmgwb3gwM3F1a2o2Mmd0YWw3In0.DinA62CR3-OKtf3axa5O7Q)
|
| |
| DETAILS |
|
One of the first steps towards transforming the food industry is to change the way we think about food, technology, and community - disrupting the current status quo to make way for something fantastic and new.
Our kick-off event will spotlight four, local entrepreneurs, as they share their stories and experiences about working in the New York City food world.
Featuring...
Josh Hix: Co-Founder of Plated
Benzi Ronen: CEO of Farmigo
Alison Cayne: Founder of Haven's Kitchen
Brian Leventhal: CEO of Brooklyn Winery
Erin Fairbanks: Exec. Director at Heritage Radio Networks
|
|
|
|
|
|
|
|
