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Join The Libi Project to celebrate the launch of The Libi Journal @thelibjournal & to celebrate our 3rd birthday!
An extension of The Libi Project community, The Libi Journal documents the stories of mission-driven individuals working at the intersection of food, culture, & entrepreneurship - the very people who have built the Libi community over the past two years.
Pre-order your copy here!
The Libi Journal features:
Jess Eng @goudatalks
Behzad Jamshidi @behzj
Thu Pham Buser @thubuser
CarlaFinley @apt2bread
Kiyomi Tanigawa @brooklyn_misomaru
To celebrate, we'll have some delicious bites for purchase by Chef Mei Liao x Day With Mei & wine from Hudson Wilder, along with complimentary drinks by NON, a chef-crafted range of non-alcoholic beverages.
Meijie Mei Liao @daywithmei is a James Beard Foundation & IACP-nominated recipe developer & content creator based in Brooklyn, New York. Born to Sichuanese parents & raised in California, she is the creator of @daywithmei, where she shares approachable recipes that work to dispel food stigmas. Her latest work explores the everyday rituals & values of the Sichuanese diaspora, from stewarding century-old pickles to championing offal.
NON is a chef-led, non-alcoholic beverage company redefining the drinking experience with bold, uncompromising flavour. Born out of the fine dining scene & crafted in Melbourne, Australia, NON creates wine alternatives that are made from real produce, infused with culinary thinking, & built to pair with food. They don't mimic wine-NON makes something entirely new. Each NON variant is carefully formulated with ingredients like whole fruits, herbs, spices, teas, & verjus to deliver a complex, layered drinking experience without alcohol, preservatives, or artificial flavours.
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