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Global Food Forum
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| With Denise Morrison (CEO, Campbell Soup), Jim Perdue (Chairman, Perdue Farms), Darci Vetter (Ambassador & Chief Agricultural Negotiator, Office of US Trade Representative), Ronald Shaich (Founder, Panera Bread), Frank Yiannas (VP Food Safety, Wal-Mart). |
| Park Hyatt, 153 W 57th St |
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Oct 26 (Wed) , 2016 @ 08:00 AM
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$700 |
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/-73.97907257,40.76537704,13,0,0/550x200?access_token=pk.eyJ1IjoiZ2FyeXNndWlkZSIsImEiOiJjamtobmRiYmgwb3gwM3F1a2o2Mmd0YWw3In0.DinA62CR3-OKtf3axa5O7Q)
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| DETAILS |
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This fall, the editors of The Wall Street Journal will convene leading executives in agribusiness, food production, consumer products and government to explore key challenges and opportunities in the business of food. Their goal is to unleash new perspectives and spark debate on a range of questions facing corporations and investors in 2016.
What shifts in consumer tastes and priorities are disrupting the food industry? How are companies responding? What issues are next on the horizon?
What are the major public policy trends affecting the farm economy?
How will new trade agreements affect agricultural exports from the U.S.? What new competition will be unleashed?
What are the prospects for growth up and down the agricultural supply chain, in the U.S. and abroad?
How is the U.S. innovating to compete in the global agricultural economy of tomorrow?
At Global Food Forum, The Wall Street Journals editors will draw on the knowledge of influential leaders to explore key challenges and opportunities in the business of food. There are no prepared speeches; instead, the Journals editors lead dynamic discussions on the most pressing topics, with active contributions by all participants. All also participate in intimate roundtable discussions with experts on timely topics, and there is ample opportunity for valuable networking throughout the day.
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