| |
|
| |
| DETAILS |
|
|
A Climate Week experience unlike any other.nJoin us for an exclusive evening at Point Seven NYC where food, climate, & investment will come together in a setting inspired by the ocean itself. Over two hours, youll taste how the future of protein is being redefinedand meet the leaders making it happen.nWhy shrimp & oysters? Because together they tell the story of how protein production can adapt to a changing climate- & they happen to be irresistibly delicious.nAtarraya Shrimp: raised inland, 40 minutes from Manhattanlocal, antibiotic-free, regenerative.nPeeko Oysters are cultivated in Long Island waters, filtering & restoring ecosystems while delivering the pure taste of the coast.nAt Point Seven NYC, were pairing these two models of climate-smart seafood for an evening to enjoy food while exploring how we can nourish people & regenerate the planet.n Celebrity Chef Franklin Becker will craft an unforgettable seafood menu.n Sustainable seafood advocate Barton Seaver will guide the conversation on building resilient blue food systems.nWere bringing together the community needed to drive change for an intimate Climate Week gathering. Wed love for you to join us & be part of the conversation.nn By registering, you agree to receive emails from Atarraya, including event-related communications & future updates, & consent to your image or likeness being used in event-related content.n 57 PM | Invite-only
|
|
|
|
|
|
|
|
