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WSJ Global Food Forum
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| With Susan Morris (CEO, Albertsons), Ben McKean (Founder/CEO, Hungryroot), Jim Snee (President, Hormel Foods), Damola Adamolekun (CEO, Red Lobster), Chuck Magro (CEO, Corteva), Dan Frommer (Editor in Chief, The New Consumer). |
| Venue, To Be Announced |
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Jun 16 (Mon) , 2025 @ 08:00 AM
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By Invite Only |
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| DETAILS |
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How is the business of food changing-and what's next?
Join us for The Wall Street Journal's annual Global Food Forum taking place on June 16-17, 2025, at the Four Seasons Hotel Chicago. Our editors & reporters will bring together an influential community of business leaders, investors, policymakers & experts from across the food industry & agricultural economy. You'll hear a wide range of industry perspectives-from multinational incumbents & emerging players, influential agricultural producers & top restaurateurs, investors, policymakers & innovators. And you'll take away fresh insights that will help you as you plan for what's next in the way we produce & consume food.
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