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With David Belt (Founder, New Lab), Renske Lynde (Founder, Food System 6 Accelerator), Patricia Wexler (Starlight Ventures), Alicia Robb (New Crop Capital), Seth Bannon (Fifty Years), James Macon (Closed Loop Capital), Sanjeev Krishnan (S2G Ventures), Brita Rosenheim (Better Food Ventures).
Tuesday, June 19, 2018 at 08:00 AM    Cost: $2995
The New Lab, Cumberland Gate, Brooklyn
 
     
 
 
              

              
 
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Future Food-Tech returns to New York as a catalyst for innovation & investment - but which technologies have the potential to deliver truly game-changing solutions?

The Future Food-Tech Summit focuses on the technology, innovation & investment that is transforming the dynamics of the food sector. A leading international networking & business focused event, it brings together active investors, entrepreneurs & major food brands to showcase solutions, share ideas & create new alliances. Hosted in New York, San Francisco & London, the summit highlights the most urgent opportunities for innovation in the downstream food industry.

With rapidly growing urban populations, shrinking availability of agricultural land, a rise in demand for organic & sustainable products, & the need to respond to issues like obesity, diabetes & allergies - the food sector faces unprecedented challenges. But with that comes an extraordinary opportunity to rethink the food system in its various aspects.

In June, 200+ global food leaders will gather in New York to explore the rapidly evolving landscape of plant-based & alternative proteins, innovative ingredients, personalization, collaborative innovation models, food safety & supply chain distribution; featuring 50 game-changing speakers & the most ground-breaking startups entering the market.
 
 
 
 
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