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Future Food-Tech
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| With David Belt (Founder, New Lab), Renske Lynde (Founder, Food System 6 Accelerator), Patricia Wexler (Starlight Ventures), Alicia Robb (New Crop Capital), Seth Bannon (Fifty Years), James Macon (Closed Loop Capital), Sanjeev Krishnan (S2G Ventures), Brita Rosenheim (Better Food Ventures). |
| The New Lab, Cumberland Gate, Brooklyn |
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Jun 19 (Tue) , 2018 @ 08:00 AM
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$2995 |
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/-73.97422028,40.69515228,13,0,0/550x200?access_token=pk.eyJ1IjoiZ2FyeXNndWlkZSIsImEiOiJjamtobmRiYmgwb3gwM3F1a2o2Mmd0YWw3In0.DinA62CR3-OKtf3axa5O7Q)
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| DETAILS |
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Future Food-Tech returns to New York as a catalyst for innovation & investment - but which technologies have the potential to deliver truly game-changing solutions?
The Future Food-Tech Summit focuses on the technology, innovation & investment that is transforming the dynamics of the food sector. A leading international networking & business focused event, it brings together active investors, entrepreneurs & major food brands to showcase solutions, share ideas & create new alliances. Hosted in New York, San Francisco & London, the summit highlights the most urgent opportunities for innovation in the downstream food industry.
With rapidly growing urban populations, shrinking availability of agricultural land, a rise in demand for organic & sustainable products, & the need to respond to issues like obesity, diabetes & allergies - the food sector faces unprecedented challenges. But with that comes an extraordinary opportunity to rethink the food system in its various aspects.
In June, 200+ global food leaders will gather in New York to explore the rapidly evolving landscape of plant-based & alternative proteins, innovative ingredients, personalization, collaborative innovation models, food safety & supply chain distribution; featuring 50 game-changing speakers & the most ground-breaking startups entering the market.
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