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With Kobi Regev (Founder/CEO, Pleese Cheese).
Mon, Dec 05 @ 06:00 PM   $15   E.terra Kitchen, 2191 3rd Ave, 3rd Fl
 
     
 
 
            
 
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This is an Industry Night social gathering, with special guest, Kobi Regev, Founder & CEO of Pleese Cheese. Learn about his journey as a food entrepreneur.

"DEVELOPED BY NEW YORKERS TO MELT PERFECTLY ON PIZZA.

We created a plant-based cheese from a proprietary blend of bean & potato proteins. Pleese is crafted using traditional methods & made in an allergen free environment without gluten. Most of the best tasting cheese alternatives on the market are made from allergens such as Soy, Seeds, Wheat or Nuts & these products cannot be sold in public spaces. Pleese was developed with this in mind to ensure that children as well as adults can enjoy our products without any concerns. We are proud to say that Pleese is now OU Kosher certified."

Step up to a toppings bar, & design your own individual pizzas. With Rational iCombi Pro, pizzas are cooked perfectly in less than 5 minutes! Meet the Chefs from Rational USA, to learn about high tech cooking.

Wine & beer will be served, come hungry!
 
 
 
 
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