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With Terry Romero (Program Mgr, Food-X).
Wednesday, January 29, 2020 at 06:30 PM   $10
Yondu Culinary Studio, 254 Front St
 
 
 
 
 
 
              

        
 
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Join us for a discussion about the future of food & why plants play a big role in it!
 
 
 
 
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