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Culinary Action - On the Road
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| Food innovation roundtable & pitch competition w/ Basque Culinary Center. Winning startups awarded 1-month residency @ LABe-Digital Gastronomy Lab startup incubator in Donostia-San Sebastian, Spain. |
| Impact Hub @ Starrett-Lehigh, 601 W 26th St, 15th Fl |
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Sep 23 (Fri) , 2022 @ 09:30 AM
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FREE |
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| DETAILS |
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Impact Hub New York Metropolitan Area is partnering with the Basque Culinary Center's Culinary Action & Impact Hub Madrid on the 2nd edition of Culinary Action! On the Road, an international entrepreneurship program for foodtech startups!
During Impact State of Mind there will be a food innovation roundtable & pitch competition; winning startups will be awarded a one-month residency at the LABe-Digital Gastronomy Lab startup incubator in Donostia-San Sebastian, Spain - an open innovation living lab run by the Basque Culinary Center. Join us to cheer them on & network in the culinary innovation world.
9:30am - Welcome by Basque Culinary Center
9:50am - Round table "Food Tech & Entrepreneurship Ecosystem in the US"
10:20am - Pitch time!
11:10am - Inspirational session
11:30am - Winner Announcement
11:40am - Cocktails & light food, & networking
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