Molecular Gastronomy with Ann Yonetani | NYC Tech Events - GarysGuide

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Molecular Gastronomy with Ann Yonetani

	Genspace, The MEx Building, 33 Flatbush Ave, 7th Fl, Brooklyn
	Jan 24 (Fri) , 2014 @ 02:00 PM
	$100

DETAILS

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<DIV STYLE="margin: 0px;"><STRONG STYLE="font-family: helvetica; font-size: small;"><SPAN STYLE="color: #505050; line-height: 21px;">Molecular Gastronomy</SPAN></STRONG></DIV>
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<DIV ID="D45BB51D-0757-4F2D-ABE3-B0D8EE52ADF2" STYLE="line-height: 20px; font-family: Verdana; font-size: medium;"><SPAN STYLE="color: #666666; font-family: helvetica; font-size: small; line-height: 24px; text-align: -webkit-auto;">A Workshop with Ann Yonetani</SPAN></DIV>
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<DIV ID="D45BB51D-0757-4F2D-ABE3-B0D8EE52ADF2" STYLE="color: #666666; line-height: 24px; text-align: -webkit-auto;"><SPAN STYLE="font-family: helvetica; font-size: small;"><STRONG>When</STRONG>:Friday, January 24 2014, 2-5pm,</SPAN></DIV>
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<DIV ID="D45BB51D-0757-4F2D-ABE3-B0D8EE52ADF2" STYLE="color: #666666; line-height: 24px; text-align: -webkit-auto;"><SPAN STYLE="font-family: helvetica; font-size: small;"><STRONG>Where</STRONG>: Genspace, The MEx Building</SPAN></DIV>
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<DIV ID="D45BB51D-0757-4F2D-ABE3-B0D8EE52ADF2"><SPAN STYLE="font-family: helvetica; font-size: small;">Brooklyn NY 11217</SPAN></DIV>
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<DIV STYLE="color: #666666; line-height: 24px; text-align: -webkit-auto;"><SPAN STYLE="font-family: helvetica; font-size: small;">Please join us at<A HREF="http://genspace.org/event/20140124/1400/Molecular%20Gastronomy%20Workshop%20with%20Ann%20Yonetani"><SPAN STYLE="color: #888888;"><SPAN STYLE="color: #0f90ba;">Genspace</SPAN></SPAN></A>></SPAN></DIV>
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<DIV STYLE="color: #666666; line-height: 24px; text-align: left;"><STRONG STYLE="color: #505050; font-family: helvetica; font-size: small; line-height: 21px; text-align: justify;">Ann Yonetani, PhD.</STRONG><SPAN STYLE="color: #505050; font-family: helvetica; font-size: small; line-height: 21px; text-align: justify;"> is a biomedical scientist by training and has worked in research labs at <BR>Columbia University, Harvard Medical School, Cold Spring Harbor, UCSF and the Basel Biozentrum. As a lover of food, she has cooked in soup kitchens, restaurants, and of course, at home. As a professor at the New School, she teaches science courses in the Food Studies department and is working to bring food-science education to NYC elementary school students with the Cooking Room <BR>at PS3 and at PS11. She received her BA in biology from the University of Pennsylvania and PhD <BR>in Cell & Molecular Microbiology from Columbia University.</SPAN></DIV>
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