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Food-Tech Startups - Challenges, Risks & Lessons for Growth
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| With Gabrielle Lenart (Founder, The Queer Kitchen), Danny Taing (Founder, Bokksu), Lauren Kaelin (Creative Dir., Ample Hills), Puja Singh (StartOut NYC). |
| Civic Hall, 118 W 22nd St, 12th Fl |
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Oct 22 (Tue) , 2019 @ 06:00 PM
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$5 |
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| DETAILS |
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StartOut New York Presents Panel on the Intersection of Food & Technology
As technology has developed at such speed in the last 10 years, & turned many industries upside down, the food industry has been impacted left, right & center. We will be talking to 3 panelists about the changes they have seen & faced in the food industry with regards scaling up their businesses, the challenges they have faced, & lessons learned.
You will gain insight, from leaders, into the food CPG channel, the distribution channel & the operations channels as to whether the changing tech landscape in the industry has positively or negatively impacted their growth & operations.
Schedule
6:00pm - 6:30pm: Networking6:30pm - 8:30pm: Panel Discussion8:30pm - 9:00pm: Wrap-up
Puja Singh [Moderator]
StartOut NYC Programming Board Member
Lauren Kaelin
Ample Hills Creamery Creative Director
Gabrielle Lenart
The Queer Kitchen Founder
Danny Taing
Bokksu Founder
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