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Raw Deal - Exposing The Meat Industry
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| With Chloe Sorvino (Author, Raw Deal), Dani Nierenberg (President, Food Tank), Marion Nestle (Prof. Food Studies, NYU), QMichael Robinov (Founder, Farm to People). |
| Farm To People, 1100 Flushing Ave, Brooklyn |
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Jan 11 (Wed) , 2023 @ 06:30 PM
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$69 |
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/-73.92693329,40.70523453,13,0,0/550x200?access_token=pk.eyJ1IjoiZ2FyeXNndWlkZSIsImEiOiJjamtobmRiYmgwb3gwM3F1a2o2Mmd0YWw3In0.DinA62CR3-OKtf3axa5O7Q)
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| DETAILS |
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Another eye-opening & memorable food talk at Farm to People!
Join Chloe Sorvino & Farm to People for an enlightening chat discussing the devastating failures of the country's food system & the growing discontent of alternative meat producers claiming to revolutionize the future of food.
Listen to conversations between Chloe Sorvino & other influential food hub experts like Dani Nierenberg (President of Food Tank & world-renowned food systems advocate), Marion Nestle (New York University Professor of Food Studies & author), Qiana Mickie (New York City-based food systems leader & speaker), & Michael Ray Robinov (Co-founder of sustainable food delivery company Farm to People).
This event is celebrating Chloe Sorvino's new book, Raw Deal, which offers an expansive view of the meat industry & its future as its fundamental weaknesses are laid bare for all to see.
From speaker Marion Nestle:
Raw Deal is Chloe Sorvino's deeply reported, firsthand account of how business imperatives drive the meat industry to mistreat workers, pollute the environment, fix prices, bribe, & manipulate the political process-all in the name of shareholder profits. She argues convincingly for holding this industry accountable & requiring it & other corporations to engage in social as well as fiduciary responsibility. Raw Deal is a must-read for anyone who cares about where our food comes from."
Copies of Raw Deal will be available for purchase; & a book signing with Chloe will take place after the discussion.
Enjoy a seasonal spread of sustainable food from the chef at Farm to People's Kitchen & Bar. Natural wine, local craft beer, kombucha, & other non-alcoholic drinks will be available for purchase.
Wednesday, January 11th, 2023
6:30pm - Doors Open
7:30pm - Discussion Begins
9:00pm - Discussion Ends
9:10pm - Book signing
9:30-10pm - Event Ends
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