Food has been one of the fastest growing industries in recent years. Since 2015, we've seen food giants launch venture funds & incubation programs. And in the past year, there's been more than $3 billion in disclosed investments in food startups.
In this boom, we've seen many startups arise that change our relationship with food - whether they are making it easier to get meals, creating new plant-based foods, or improving the world's sustainability.
But many food startups face challenges other companies don't - they have to deal with established giants, shifting consumer tastes, new technologies, & FDA regulations & standards.
Through all these hurdles we've seen food startups make our lives better by offering easier access to organic & more sustainable foods!
Join us as we find out what it takes to build a food startup in NYC! We'll discuss
Hiring a team for a food startup
Testing & launching an MVP
Building momentum for your product
Adhering to rules & regulations
Helpful tools to use
Finding the correct target market for your product
Investors & ways to get funding
And much more!
About the panelists
Caron Proschan, Founder & CEO of Simply Gum
Nicole Chaszar, Founder & CEO of Splendid Spoon
More panelists TBA!
6:30 - 6:50: Drinks & Networking6:50 - 7:50: Panel7:50 - 8:15: Audience Q&A8:15 - 9:00: More Drinks & Networking
Stacklist hosts startup events in NYC to help entrepreneurs learn from successful founders & experts. Previous speakers have included the founders of Greenhouse, Movable Ink, x.ai, & Techstars. You can find all of ourpast events & speakers here!If you have any questions, please email me email@example.com.
Thanks to Alley powered by Verizon for hosting our event. Alley powered by Verizon locations are developed by Verizon, the world's leading technology company, in collaboration with Alley, a membership-only community workspace for creators. Each location is a curated community powered by the emerging technologies & thought-leadership of Verizon.