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Future Of Food Summit
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| With Marc Oshima (Founder, AeroFarms), Ali Bouzari (Founder, Pilot R&D), Sophie Egan (Dir. Health & Sustainability, Culinary Institute of America), Renske Lynde (MD, Food System 6), Megan Meyer (Dir., IFIC Foundation), Jessie Price (Editor-in-Chief, EatingWell), Mario Ferruzzi (Prof., Plants for Human Health Institute). |
| Venue, 225 Liberty St |
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Sep 18 (Wed) , 2019 @ 08:00 AM
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$300 |
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| DETAILS |
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Top Industry & Consumer Leaders Come Together to Discuss How Climate Change, Agriculture & Technology are Transforming Our Food System
About this Event
EatingWell & IFIC will host the 2019 EatingWell Future of Food Summit, featuring panel discussions between thought leaders-academics, nutrition experts, trend forecasters, farmers, food industry professionals-to help explain how our food system needs to evolve & transform in the years ahead. This summit will take place in tandem with the release of EatingWell's October 2019 issue, whose theme is the future of food.
Who:
Ali Bouzari, Ph.D., Culinary Scientist, Author & Educator, Keynote Speaker
Marc Oshima, Co-Founder, AeroFarms
Sophie Egan, MPH, Director of Health & Sustainability, The Culinary Institute of America, Author
Renske Lynde, Co-Founder & Managing Director, Food System 6
Megan Meyer, Ph.D. & Author, Director of Science Communication IFIC Foundation
Jessie Price, Editor-in-Chief, EatingWell
Mario Ferruzzi, Ph.D., Professor of Food Science & Nutrition, NC State, Plants for Human Health Institute
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