Sign up for our awesome New York Tech Events weekly email newsletter.     EVENT DETAILS Top Industry & Consumer Leaders Come Together to Discuss How Climate Change, Agriculture & Technology are Transforming Our Food System About this Event EatingWell & IFIC will host the 2019 EatingWell Future of Food Summit, featuring panel discussions between thought leaders-academics, nutrition experts, trend forecasters, farmers, food industry professionals-to help explain how our food system needs to evolve & transform in the years ahead. This summit will take place in tandem with the release of EatingWell's October 2019 issue, whose theme is the future of food. Who: Ali Bouzari, Ph.D., Culinary Scientist, Author & Educator, Keynote Speaker Marc Oshima, Co-Founder, AeroFarms Sophie Egan, MPH, Director of Health & Sustainability, The Culinary Institute of America, Author Renske Lynde, Co-Founder & Managing Director, Food System 6 Megan Meyer, Ph.D. & Author, Director of Science Communication IFIC Foundation Jessie Price, Editor-in-Chief, EatingWell Mario Ferruzzi, Ph.D., Professor of Food Science & Nutrition, NC State, Plants for Human Health Institute