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With Marc Oshima (Founder, AeroFarms), Ali Bouzari (Founder, Pilot R&D), Sophie Egan (Dir. Health & Sustainability, Culinary Institute of America), Renske Lynde (MD, Food System 6), Megan Meyer (Dir., IFIC Foundation), Jessie Price (Editor-in-Chief, EatingWell), Mario Ferruzzi (Prof., Plants for Human Health Institute).
Wednesday, September 18, 2019 at 08:00 AM   $300
Venue, 225 Liberty St


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Top Industry & Consumer Leaders Come Together to Discuss How Climate Change, Agriculture & Technology are Transforming Our Food System
About this Event
EatingWell & IFIC will host the 2019 EatingWell Future of Food Summit, featuring panel discussions between thought leaders-academics, nutrition experts, trend forecasters, farmers, food industry professionals-to help explain how our food system needs to evolve & transform in the years ahead. This summit will take place in tandem with the release of EatingWell's October 2019 issue, whose theme is the future of food.


Ali Bouzari, Ph.D., Culinary Scientist, Author & Educator, Keynote Speaker

Marc Oshima, Co-Founder, AeroFarms

Sophie Egan, MPH, Director of Health & Sustainability, The Culinary Institute of America, Author

Renske Lynde, Co-Founder & Managing Director, Food System 6

Megan Meyer, Ph.D. & Author, Director of Science Communication IFIC Foundation

Jessie Price, Editor-in-Chief, EatingWell

Mario Ferruzzi, Ph.D., Professor of Food Science & Nutrition, NC State, Plants for Human Health Institute
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