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Featuring Cultovo, FreshSpoke, Global Belly, Ingest AI, The Abbot's Butcher, Uplift Food, VISR.
Wednesday, June 13, 2018 at 08:30 AM   Absolutely Free
Venue, 849 6th Ave, 2nd Fl
 
     
 
 
              

              
 
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Given that we accelerate early-stage food companies, we figured what better way to give you a chance to see what the eight great companies we've been working with have accomplished than by breaking bread, or in this case a few eggs.
Join the Food-X team on June 13th for a full breakfast (everyone's got to eat right?), meet & greet, & the chance to get the lowdown as we graduate our latest cohort of companies. This time around we're shaking things up & keeping it brief. Grab a plate, hear a few pitches, & we promise to have you back at your desk or on to your next meeting by 10:30 am.
The eight companies in our latest cohort truly touch all aspects of our food chain from agriculture to consumer packaged goods & include innovations in computer vision, data management, functional foods, & precision agriculture.


Cultovo-Cultovo develops risk analysis software for staple crops to make financial services in agriculture more profitable.


FreshSpoke-FreshSpoke makes local food more accessible by providing wholesale buyers with the ability to source directly from local food producers & delivering to the door using the excess delivery capacity that already exists.


Global Belly-Learn & cook global cuisines at home.


Ingest AI-Ingest robotically automates all restaurant back office operations by healing the data fracture within restaurant 3rd party systems.


The Abbot's Butcher- Crafting artisan plant-based meats, only using the best-tasting, highest quality ingredients possible.


Uplift Food- The world's first dietitian created functional food brand to focus exclusively on the mood supportive benefits of gut healthy prebiotic fibers & resistant starches.


VISR-ViSR's machine vision products use deep-learning technology to provide businesses with the easiest way to automate visual tasks.


Vitox Drinking Vinegar-A shelf stable blend of raw cold pressed juice & apple cider vinegar which has been fermented like kombucha through a proprietary process, combining the health benefits of apple cider vinegar & kombucha with the great taste of cold pressed juice.


Can't wait to see you there!- the Food-X team
 
 
 
 
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