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WSJ Global Food Forum (Jun 27-28)
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| With Hans Tung (GGV Capital), Tom Adams (Co-Founder, Pairwise), Ethan Brown (Founder, Beyond Meat), Adam DeWitt (CEO, Grubhub), Lisa Dyson (Founder, Air Protein), Irving Fain (Founder, Bowery Farming), Abhi Ramesh (Founder, Misfits Market), Ponsi Trivisvavet (CEO, Inari). 50% off w/ code "GFF50". |
| Chicago & Virtual, Hybrid |
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Jun 27 (Mon) , 2022 @ 06:00 PM
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$175 |
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| DETAILS |
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June 27-28, 2022 | Chicago, IL & Online
Venue: The Ritz-Carlton, Chicago
Join the editors of The Wall Street Journal as the annual Global Food Forum convenes over two days for headline-making conversations on the forces shaping new frontiers in food. This annual event is designed for an influential audience of business executives, founders, investors, producers & experts from across the food industry & agricultural economy.
Connect in person in Chicago (register to request an invitation). Or use CODE [GFF50] to join all mainstage sessions virtually (including Live Q&A, networking & on-demand access to video, post-event) at a 50% discount. Questions? Email gffevent@wsj.com
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