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With Patrick Quade (CEO, Dinesafe) & Gretchen Hoefling (VP Sales, RiskLimiter).
Wednesday, October 09, 2019 at 06:00 PM   Absolutely Free
Venue, To Be Decided
 
     
 
 
              

            
 
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EVENT DETAILS
Restaurant owners have been focusing their dollars on investing into tech for marketing, sales & brand management. We're hosting the "Food Safety Tech Startups Panel" to showcase the latest tech startups that are building software that can help a restaurant stay up to date in Food Safety with innovative ideas & solutions.

Our event will host a panel of tech startups & one restaurant owner.

Topics

How are restaurants handling food safety around food poisoning.
How are restaurants tracking their ingredients that may be on recall.
How are restaurants training their employees on proper food safety protocol
Are restaurant grades A/B/C/D/F indicative of a restaurants health.
What are the technology trends in this space that are coming from a result of restaurants not monitoring their Food Safety
Where do you see the industry heading for food safety monitoring

Moderator: TBA

Speaker #1 - Patrick Quade CEO of Dinesafe.org

Patrick Quade is the CEO & Founder of the foodborne illness crowdsourcing & data solutions companies Dinesafe.org & Iwaspoisoned.com. Patrick & his companies partner with thousands of public health agencies & industry subscribers throughout the US & the world, in providing surveillance, analytics, customer care, & outbreak detection services. Patricks background is originally in Finance, most recently the Institutional Securities Group/Interest Rates Desk at Morgan Stanley, & was inspired to develop his platforms after a personal experience.

Speaker #2 - Gretchen Hoefling - RiskLimiter.com

 
 
 
 
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