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Upscale coworking. Canteen by chef Gregg Drusinsky (Lupa, Le Bernardin).
 
Gramercy    110 E 25th St, New York
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  From the modernist ‘machine for living’ to the post-modernist ‘machine for creating’ NeueHouse is a radically new kind of office: a series of spaces, experiences and amenities especially suited to ambitious innovators.

A private membership work collective intended for both soloprenuers and those leading teams of up to 10 people, NeueHouse is a complete rethinking of the ideal working environment for today’s creators in such fields as film, design, fashion, publishing, the arts and tech.

Madison Square Park has become one of the most talked about neighborhoods in New York, home to many of the city’s most iconic buildings and the connective tissue uniting such iconic areas as Gramercy Park, Flatiron and Midtown South. The new location of choice for many communication, branding, design and tech businesses, Madison Square has also become an important food destination with Mario Batali’s Eataly and numerous Danny Meyer restaurants setting the tone.

NeueHouse is for people that create, and, when we last looked content was still king. NeueHouse is perfectly equipped for those who need to produce a high standard of video and audio material. Our broadcast facility is one of approximately 200 US studios linked to The Switch, the industry standard gateway used by global networks such as the BBC and CNN.

Any member wishing to conduct his or her TV interviews, video broadcast tours or similar events using these facilities is encouraged to do so. The studio is equipped with a green screen, an One/ME video HD switcher, and other necessities for effective recording, editing and distribution of video content not only in the Broadcast Booth but also throughout the House. The Recording Studio is perfect for voice-overs, podcasts and radio production and includes a 16 channel Digital Mixing Board and digital audio recording and editing software.

At the heart of NeueHouse is The Canteen directed by chef, Gregg Drusinsky, a veteran of such celebrated restaurants as Casa Mono, Lupa and Le Bernardin.
Gregg and his experienced team provide seamless food experiences for members, fuelling creation with fresh, seasonal produce locally sourced from the Union Square Greenmarket.
 
 
 
 
 
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