Food Health & Technology Summit |
With Marc Oshima (Founder, AeroFarms), Kirsten Saenz Tobey (CIO, Revolution Foods), Michelle Lorge (VP Mktg, Simple Mills), Guru Banavar (CTO, Viome), Chris Mason (Founder, Onegevity), Julie Mann (Plant Protein Program Mgr, Ingredion), Mary Leong (Dir. Innovation, Water Lilies Foods), Julie Lerner (37 Angels). |
Fri, Oct 25, 2019 @ 01:00 PM
$130
NJ Institute For Food, Nutrition & Health, 61 Dudley Road
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