Sign up for our awesome New York Tech Events weekly email newsletter.     EVENT DETAILS This event provides a unique opportunity to network & learn from food industry leaders, food scientists, entrepreneurs & investors. About this Event Are you a food industry leader, food entrepreneur , or someone eager to learn about the direction of the food & beverage industry. Are you eager to learn scientific findings poised to drive further change the food industry? Scientists, executive decision makers in food & food technology companies will engage in thought -provoking conversation on tackling some of our most difficult challenges facing our food system. Discover food & beverage or food tech companies creating an impact in our communities. This is one event you do not want to miss. ***Tickets are selling quickly, secure your seats today** Confirmed Speakers include: Marc Oshima - Co-Founder & Chief Marketing Officer of AeroFarms. Kirsten Saenz Tobey - Co-Founder & CIO, Revolution Foods Michelle Lorge - Vice President of Marketing, Simple Mills Guru Banavar - Chief Technology Officer, Viome Chris Mason PhD - Co-Founder, Onegevity Liping Zhao PhD - Professor, Rutgers University Julie E Mann - Global Plant Protein Program Manager - Ingredion Mary Leong -Director R&D Innovation , Water Lilies Foods Plus more speakers to be announced . Visit foodhealthandtechnologysummit.com for details Directions: By Train From NYC From Penn Station - NorthEast Corridor Line To New Brunswick Station. From the train station, you can take the Rutgers Bus ( EE Bus - Stop at the Food Science Stop- the location is next door). Alternatively you can take a cab or Uber ride to the Institute for Food, Nutrition & Health Driving Set your GPS to 61 Dudley Rd, New Brunswick, NJ 08901