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Dig Inn // restaurant inspired by seasons & act of cooking
 
New York City    Posted: Wednesday, April 10, 2019
 
   
 
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JOB DETAILS
 

About the role: You will be joining the founding team of Dig Inns newest concept, Room Service, an innovative approach to elevating food delivery through new culinary concepts, high quality logistics, strategic packaging, & beautiful design. Youll have the opportunity to work alongside some of our organizations most talented chefs creating new menus while working in a fun, fast-paced environment. Were seeking talented cooks that are passionate about learning new skills & building a new business with a similarly passionate team. Youll follow recipes, taste & collaborate on perfecting the execution of our dishes, while running an impeccable, well-organized & clean station during each service. You will also have opportunity to create dishes & innovate with the team as we constantly seek to elevate our cuisine. Were excited to welcome new team members to grow with us & into leadership positions as we scale the concept to multiple locations over the next year.

Compensation: Full-time position; $18-20/hour, based on experience. Availability primarily afternoon & evening shifts, very limited weekend work.

You will:

  • Manage your prep list & communicate with the R&D Chef on food inventory, ensuring your walk-in is fully-stocked & organized
  • Properly execute our rotating menu
  • Own restaurant cleanliness by setting up the opening shift for success & closing with confidence that the kitchen is prepared for the next day
  • Follow Dig Inn & health department standards
  • Stand & walk for extended periods of time
  • Work with a fast-paced environment, communicating with your peers to ensure culinary excellence at all points of the shift
  • Demonstrate professional maturity
  • Have the opportunity to influence our menu as we continue to elevate our service

You have:

  • 2+ years of line cook experience in a fast-paced, full-service, & upper-scale dining restaurant
  • Great team dynamic & ability to maintain positive attitude during high intensity experiences
  • Strong work ethic with dedication to the highest standards of quality
  • Effective team communication skills
  • A can-do attitude & the willingness to pitch in to help the team whenever necessary
  • The ability to perform physical requirements of the position (lift up to 50lbs)
  • Food Safety Certification, preferred
  • A passion for real, good food

Work Perks: Aside from the standard job description fare (competitive pay) we also offer:

  • Commuter benefits
  • Complimentary Dig Inn lunch everyday

About us:

Dig Inn is a farm-to-table food company with over 20 locations in New York & the Northeast, serving seasonal vegetables & culinary comfort food on an urban scale.

The company is built on a culture of driven curiosity & ambitious innovation, finding & implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, & farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, & developing one-on-one relationships with over 50 partner farms.

The next few years will be a period of expansion, as we open in new cities & use the platform weve built for a better conversation around sourcing, cooking, & the business of food.

And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes.

Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.



 
 
 
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